Onion - 2 big
Tomato - 2 bigGinger - 2 " piece
garlic - 10 pieces
Green chilly - 3
Egg - 3
corriander leaves for garnishing
curry leaves a few
curry pattai - 2 small peices
all spice leaves- 2
egg kulambu powder / Garam masala - 2 tsp
Ghee / oil for frying
Heat the ghee in a kadhai.
Chop the onion and tomato(1 min)grate the ginger and garlic(30 sec.)
when the ghee is hot ,add the pattai and all spice leaves .stir for a sec .
Now add the onion ,fry till colour changes,now add the chillies, ginger and garlic .Fry till it becomes golden brown .
Now add the tomato and keep frying till the skin leaves the pulp.turn off the flame and put the above in a mixer and make a smooth paste .
Heat ghee in the kadhai and pour the blended mix into it .add the masala powder, salt and a liberal pinch of sugar,mix well.
When the puree turns hot ,Take each egg one by one and carefully break it open as close to the puree as possible .
Do not stir .simmer and cover for 3 min.turn off the flame .
Carefully transfer into a bowl making sre the eggs remain intact .
Garnish with Corriander .
Ingredients :Readymade chapati - 10
Method:Slightly toss the chapati's in the tava before serving .
This express meal takes barely 15 - 20 min. to make, nutritious too as it is a Balanced one