Best answer: At McDonald's? No.

At a nice place with excellent burgers and fries? Yes. Although honestly, it's very easy to grill excellent burgers at home so I generally don't choose them in restaurants.

Best answer: It sounds like you eat healthier food than me, so not bad!

If you have a job, look for a better one while you are still employed and get an instant raise when you transfer.

If you do not have a job, thats your own choice, but you might like it if you get one. I read about a study where employed people are much happier than unemployed people.

Best answer: Unless my employer pays the bill, I will make my own at home .. Pasta is overpriced in restaurants

Best answer: I like my soy without tariffs and without having to endlessly circle the South China Sea.

"Trade wars are easy to win"

I say yes because for one *Meatball subs and cheese steaks are considered sandwiches *If you take a slice of bread and put peanut butter and jelly and fold it over it's a sandwich a hotdog is that but your replacing the peanut butter and jelly with it

Best answer: Ground italian sasuage

Best answer: They're not. We call candy canes candy canes.
As for candy corn, I'm assuming you mean this?
https://en.wikipedia.org/wiki/Candy_corn
In which case, it's just not a thing here. We have other confectionery.

Best answer: I'm amazed at how believers can actually wipe their own butts without a map and a personal assistant...

Oh, the Michael sock-puppet is activated now. Another prime example of a cultist moron...

and have you ever ate rat at a church cook out?

Best answer: The answer to every question that begins with : "Do you think California would be crazy enough to..." is yes

BQ: Would you like some sardines on it? Why or why not?

Best answer: A good, home made mac-n-cheese is NOT junk food.
milk, cheese, butter and flour for the sauce (salt, pepper, mustard powder)
pasta and GOOD cheese not the powder stuff from the box.

Best answer: Jelly is smoothest, made with just the fruit’s juice. Jam is made with mashed fruit (think of jamming as many berries into a jar as you can). Preserves are even lumper because you don’t mash the fruit.