Best answer: Lemon.

I thought people gave up animals long ago but man on internet said he eats meat. I'm Indian and everyone don't eat meat here.

is it the age of the cow? gender? breed? the the food it eats?

Best answer: Some staples but we tend to not eat the same meals every week.

Best answer: I've been eating the stuff since I was kid and still like it. If I'm not eating it on a cheese and lettuce sandwich, I'm having it on warm buttered toast. Sometimes I go without the butter and have it on toast with either;
- Fried or Poached eggs
- Smashed avocado
- Tomatoe slices

Monday: McDonalds Tuesday: Taco Bell Wednesday: Subway Thursday: KFC Friday: Wienerschnitzel Saturday: Pizza Hut Sunday: Dunkin’ Donuts Imagine stuck inside a prison and this was the menu every week for a year...could you handle it?

Best answer: Hamburger if I make it at home. Tacos made at home are the best.

I went to Red Lobster with Dad. I had 20 pieces of shrimp. Do you think that was too much. My stomach's a little tingly...

Best answer: i prefer taking the time n making my own fruit salad...peeling the fruit, etc*............in a bowl, add diced up kiwi, apple, mango, dice few grapes, add canned mandarin oranges, canned pineapple bits/chunks...juices drained, not added to salad....toss to combine fruit...........put lid on container n store in fridge, when ready to serve...u can add a few washed blueberries and or raspberries, maybe lil sliced bananas n a couple of marashino cherries...i dont add these fruits till time to serve as the blueberries would drain its juices throughout salad...etc* ENJOY whatever way you want...pre cut fruits or fresh fruit n take the time yourself to prepare*

Best answer: You can never go wrong with a simple side of white rice — especially when it's tossed with plenty of fresh cilantro and a squeeze of fresh lime. Frijoles de la Olla,,,,,,The mexican rice has a secret ingredient that makes it taste like it came from a restaurant, and the pinto beans are ready in just 10 minutes. We eat Mexican food at least once a week, and these delicious beans and rice are on ...

Best answer: IMHO, for anyone doing any normal amount cooking, yes -- you need a wood cutting board and decent knives.

FYI, I am insane. I have been known as a great cook since the '60's, and since retired I have been able to cook *correctly*.

My cutting board is 16" x 22" x 1.5" oiled hardwood. A plastic cutting board have scratches that leaves crap in the grooves. Wood heals itself, no grooves, no crap. I have cut shrimp, wiped clean, sniff, *zip* shrimp smell. Onion, meat, whatever -- the board is wiped clean.

My knives are Wusthof Classic Ikon -- ridiculously expensive, but the balance is worth it. It is a one-time expensive, my great-grandchildren will enjoy my knives.

Having the correct tool makes any job easier.

Best answer: Whole onions. I have a knife and I don't mind using it. I'd prefer not to pay someone else to do that. And besides they last longer whole. Same goes for most food items.

Best answer: You misspelled "cream" 3 times my guy.

Best answer: As an American kid, I have never in my life heard of curried egg sandwich. I would also be careful, most American kids are easygoing in their food choices, but some can be extremely picky with new foods, especially sauces.

First off I'm a dumb 15 year old that hasn't eaten grapes in years, so when I finally get some again, of course I forget to wash them like a fool. I didn't realize until a few minutes ago that it says to wash them on the sticker right before my eyes. I have a 400g container of green grapes and I've eaten quite a few of them over the past few hours. I haven't felt too well all day so I can't tell if that's what gave me the stomachache... I'm a hypochondriac and have been told so many times, but this is genuinely enough to spark up my fears. I've probably done this before but it's been so long. Can I get dangerously sick from this?