yes its a hotel dish & i love it.
I'll tell each & every step from the very basic ingredients.
For the chappathi's :-
Whole meal flour (atta) - 2 cup
Plain flour - 1/2 cup
ghee - 2tsp
salt - 1tsp
mix all the ingreidients in a big bowl add knead the dough by adding a lwater or milk into it. it should not be too sticky, if it is then add some more flour into it unless its not too hard or too sticky.
leave the dough for 15min .
now again knead a little that makes your chappatis a lot softer :)
divide the dough into 10 equal parts, roll it to form a circle.
now u can either grill them to make Tandoori Rotis or use the traditional gas burner & pan to make simple chappatis.
For the tomato curry :-
ginger paste - 1tsp
garlic paste - 2tsp
onion paste - 4 tsp
add 2 tbs of oil in a pan & add some cumin seeds & cook all the above paste together until they are light brown in colour.
add 4 chopped tomatoes into the above paste & let it simmer for some time. this will give a very nice colour to the curry.
gram masala -1 tsp
red chilli powder - 1 tsp
ground corriander powder - 1 tsp
salt - 2tsp
sugar - 1/2 tsp
you can also add some other veggie's of your choice like potatoes, beans, cauliflower, green peas, paneer...they all go very well with the tomato curry...garnish with some fresh corriander & mint leaves.
Now serve Chappti with hot & spice tomato curry.
Tips: while making chappati use lukewarm water or milk to knead the dough it makes the chappati very soft & bright white in colour.
Me..I love cooking