Oh, Mom makes these rostie potatoes. She cuts them to fork sized bites, boils them till they are almost done and getting flaky, then she fries them. They are like the biggest most delicious french fry you have ever had. They complement the turkey, gravy, stuffing, corn casserole (OMG that too!).....I'm hungry now, thanks. Corn casserole, take 2 cans of yellow, 1 can of white and one can of creamed corn. Mix them all together in a glass oven safe dish. Slice up 1 package of cream cheese and about 2 tbs of butter and place on top of the corn. Bake at 350 for about 25-30 min. Take out and stir, if your cream cheese is not melted and easily stirred throughout then cook a little longer. If it is melted and stirs up nice then add a little salt and pepper and top it with shredded cheddar. You can leave it like that and warm it up right before dinner. Try it out people, if you like corn, cream cheese and cheddar then you are going to LOVE this. Way better than green bean casserole. Merry Christmas.
You know what, there is nothing to complain about at the Christmas dinner table except cleaning up after.