How to prepare tasty, easy, maggi noodles other than the method given on wrapper?

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  • kittu answered 5 years ago
Oh I know its bit monotones to eat the same stuff again and again
Try this:
Put some oil in the pan
Add some Ginger garlic chilly paste
Add one finely chopped spring onion
Add one capsicum (long pieces)
cook for a while and add water as much watery maggi you want
then add the masala given in the pack and stir well
Add Maggi cook for two mins
Last add some salt and tomato sauce in to it
And the tasty maggi is readdy

You can add finely chopped carrots and boiled chicken and peas

Best of luck
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Other Answers (5)

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  • answerer answered 5 years ago
    first type -
    cook maggi normally ,add few drops of soy sauce and tomato sauce.the taste differs with the proportion of the sauces.so new taste each time!

    second type-
    2 pkg. maggi noodles, any flavor
    1 small potato
    1 small onion
    1 small carrot
    1/4 cup green peas
    Salt to taste
    Red chili powder
    Turmeric
    Coriander powder
    4 tsp oil
    Masaledar Maggi

    Method:
    Take 4 tsp oil in frying pan, make it hot and add chopped onion and fry until golden brown.
    Then add chopped potatoes and carrots to pan and fry for 1 minute. Add red chili powder, turmeric, coriander powder, salt as per taste.
    Fry it for 1/2 minute, now add three cups of water to pan and boil for 2 minutes, then add two packets of maggi noodles in water (Don't add maggi masala powder to pan).
    Cover the pan with lid, boil it for 7 minutes, till noodles are fully cooked.
    Add some water if required during cooking of noodles. Serve it hot. Serve with garlic bread or toast.
    Serves: 2-3
    Preparation time: 10 minutes
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  • baby answered 5 years ago
    Veg noodles

    Ingredients:
    Normal noodle sticks (Break into small bits), Spring Onions/Onions 1 cup chopped, 1 Capsicum ( Sliced into thin pieces), Carrot 1 cup (sliced into thin pieces), Beans 1 cup (Slit vertically into thin slices), Peas 1 cup Green chilies 3, Ajinomoto 1 spn, Ginger garlic paste 2 spn, Worcestershire sauce/ Soya sauce 2-3 spn, Green chili sauce 1 spn, Garam Masala 1 spn, Sugar 1 spn, Black pepper powder(If desired), Coriander, Salt to taste.

    Instructions:1. Boil water in a large pot and add the noodle sticks and cook them partially (3/4th) 2. Spread them on a large plate to cool and set them aside.3.Half boil all the Vegetables (except Capsicum) and set aside.4. In a pan heat 4 spn of oil and add Ajinomoto, Sugar and Ginger garlic paste.5. Then add Green chilies, onions till the onions turn golden brown.6. Add all the half boiled vegetables and the capsicum and fry them for 2 -3 mins.7. Add Garam Masala powder and keep frying the mix for another 2 mins8.Now add the noodles, salt and mix well. 9. After 2 mins add the green chili salt and Soya sauce and sauté for 3 mins. 10. Close stove and add coriander leaves and serve with Tomato sauce.
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  • raindovewmn41 answered 5 years ago
    Maggi Noodles Sopas
    Category: Filipino
    Author: Josephine
    Date: 7/10/2005
    Hits: 590
    Rating:(3.0) by 3 users

    Ingredients:
    1 55 g. pack MAGGI Rich Mami Noodles
    1/3 cup longganisa, fried, cut into 1/4-inch thick crosswise
    1/2 cup carrots, chopped
    1/2 cup frozen peas
    1/3 cup CARNATION Evaporated Milk
    spring onions, chopped
    garlic, minced, fried
    Instructions:
    1. Cook noodles as directed.
    2. Stir in the rest of the ingredients.
    3. Top with spring onions and garlic.
    4. Serve immediately while hot.

    Cook Note:
    Hotdog, ham, tocino or leftover meats like adobo may be used in place of longganisa.

    Source(s):

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  • aston martin answered 5 years ago
    steps are easy :

    1. buy rs.5/- maggi pack
    2. break it into half
    3. add masala on both peices and shake them properly
    4. don't boil..the maggi..eat it raw!!

    awesome taste!!
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  • Vinay C answered 5 years ago
    hey tonu
    i don't have a single clue about cooking, but i love maggie..
    just dropped here to thank u for such yummy question... m already feeling hungry...
    :-)

    One tip from me also.... add two table spoon full of butter (home made, if available, otherwise, packed would also be fine) and some black chilli powder to it... it will definitely make it tastier... this i've been doing with maggie since long time... and it tastes great...:-)
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