Anonymous
Anonymous asked in Food & DrinkCooking & Recipes · 8 years ago

Substitute for "Butter Extract"?

I'm baking a "Burnt Leather Cake", and I don't have "butter extract" neither can I find it in stores! It calls for 1 teaspoon of butter extract, if I were to substitute it with real butter, HOW MUCH real butter would I use?

Update:

so a teaspoon of almond/vanilla extract then?

4 Answers

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  • Tigger
    Lv 7
    8 years ago
    Favourite answer

    You could but then you would have to cut out some fat somewhere else. To get butter flavoring from butter you would need too much. Try using vanilla or almond flavoring instead'.

  • 4 years ago

    Butter Extract

  • Anonymous
    6 years ago

    This Site Might Help You.

    RE:

    Substitute for "Butter Extract"?

    I'm baking a "Burnt Leather Cake", and I don't have "butter extract" neither can I find it in stores! It calls for 1 teaspoon of butter extract, if I were to substitute it with real butter, HOW MUCH real butter would I use?

    Source(s): substitute quot butter extract quot: https://tr.im/EnJNB
  • Anonymous
    8 years ago

    try almond butter, much tastier and better for you

    Source(s): memory
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