California blend (cauliflower, broccoli, zucchini and carrots). Steamed, drained. Then add butter/margarine and garlic.
Steamed cabbage, zucchini, broccoli.
Pico de gallo/salsa (diced tomatoes, onions, lime/lemon). Guac and sour cream on top.
Bell peppers and cherry tomatoes w/dill dip.
Black olives, plain.
Cucumbers, tomatoes, lemon and onions... go great in shrimp or seafood cocktails.