Would you throw a living "lobster" into a pan of boiling water to cook thoroughly to eat as your supper?
41 Answers
- 5 months agoFavorite Answer
I`d like crabs.
- Anonymous5 months ago
Now would I do a thing like that?
- 5 months ago
i can't stand seeing lobsters crowded together in tanks, so cruel, never had one, never will
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- Anonymous5 months ago
to me a "pan" refers to a shallow cooking container and a lobster would suffer needlessly before it died since it would't be completely immersed. i would say a POT is a more suitable, deep cooking container to toss a lobster into.
used to work at a fish market and every day i'd go out and grab crabs and lobsters from the live well and toss them into the giant cook pot we had out front. so you could say they were boiled alive except that their life ended the second they went under the boiling water.
and there were deee-licious!!
- CammieLv 75 months ago
You don't throw. You gently but firmly put the head in first to kill it faster.Don't over cook.Lots of klemon and butter if you like.
- Bubba GubbinsLv 75 months ago
I prefer my lobster cooked live on the grill.
No way! Don't they crawl off? Seriously - even when I boil lobster I sometimes get some knocking on the lid!
I've heard both.