Will scallops turn rubbery or tender if slow cooked in soup?

I want to make a soup with scallops, shrimp or clams and dont want them to turn out rubbery, will they be ok, preferably more tender the longer they cook?

7 Answers

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  • Anonymous
    8 months ago
    Favourite answer

    NOOOOOOOOOOOOOOO. Do not cook them any more than a couple minutes or there's no use eating them at all.

  • 8 months ago

    I'd broil them first, and leave them out of the soup. When you serve a bowl of soup, add some of the scallops

  • denise
    Lv 7
    8 months ago

    I'd cook the soup separately and lightly saute the seafood, then add it to the soup just before serving.

  • 8 months ago

    its called seafood chowder and should NOT be made in a slow cooker.

    Yes, any seafood you use will turn to rubber when is over cooked.

    https://www.spendwithpennies.com/creamy-seafood-ch...

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  • Tavy
    Lv 7
    8 months ago

    Rubbery within 10 minutes.

  • Mark
    Lv 7
    8 months ago

    Rubbery.  You should put those in the last 10 minutes your soup is slow-cooking.

  • 8 months ago

    yes. they can't be overcooked

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