Different way to use meatballs?

Have a pack of ready made beef meatballs. I am low on tinned tomatoes so looking for another way to use them instead of the usual tomato sauce. Any ideas?

15 Answers

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  • 10 months ago

    Cut each meatball in half and wrap each half in a piece of canned biscuit dough, sprinkle with cheese of any kind--parmesan or cheddar is good--and bake them in the oven until the biscuits are golden brown. Serve them with some green veggie. 

  • ?
    Lv 7
    10 months ago

    A mushroom & mustard sauce is good with them & rice / mash / pasta / noodles.

    Sub rolls with 'fresh' tomatoes / salad.

    Cook, smoosh down and serve on small rolls with an onion ring, ketchup like sliders.

    Halve them, roll into smaller 'balls', cook and add to soup, or put into a baked pasta casserole, These smaller meatballs could be put onto kebabs with pepper, mushroom, onion e.t.c, griddled and serve with a BBQ sauce.

    Smoosh 2 together and make burger size patties [adding grated cheese or fine diced onion] if you fancy, even served with grits & thick onion gravy!

    ~~~~~~~~~~~~~~. 

    Almost anything is possible.

  • Anonymous
    10 months ago

    Swedish style with gravy and potatoes either steamed or mashed.  Add another vegetable as a side if you have any.  If you have some cranberry sauce or red currant jelly left over from Christmas put that on the table too.

  • 10 months ago

    Don't laugh at this, because it REALLY works. Get a bottle of welches grape jelly, the regular size, and a bottle of Heinz chilli sauce, again, the regular size, and mix the two of them in a saucepan until the jelly is fully dissolved and the sauce is hot. Add the meatballs and simmer until they are hot. I serve it with white rice. I cannot even begin to tell you how good this is!! It isn't spicy at all, does not taste like grapes, it is just damn good. I had it at a potluck at work, and asked the person who made it and this is the honest recipe she gave me. I have made it many times since, and the only thing I do differently from what she told me was to add a bit of minced onion.

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  • 10 months ago

    Kebob them with onion, pepper and maybe tomato.

  • Anonymous
    10 months ago

    All I see are good answers. I can't think of anything different but a sub sandwich.

  • 10 months ago

    Brown gravy or cream of mushroom soup and egg noodles

  • 10 months ago

    A little bit of milk (cream is better), butter, flour to thicken, thyme, black pepper, and perhaps a little beef stock (bouillon cube). Even saute some onion in the pan first. Voila, Swedish meatballs. Serve over egg noodles if you have any.

  • CB
    Lv 7
    10 months ago

    Italian wedding soup.

    Meatball sub.On Pizza (white pizza if necessary).Make an alfredo sauce and serve with meatballs, sauteed onions and bell peppers over pasta.Roll your own fresh pasta and make break up the meatballs and mix with some cheese to stuff ravioli. 

  • 10 months ago

    Make Swedish meat balls.

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