bill asked in Food & DrinkCooking & Recipes · 2 months ago

Do you prefer to bread whatever before you fry or bread and let it soak in for hours for a heartier crust?

I know I going to fry up some dinner I like breading before hand with flour I added mad spice too as to let it soak in..  I don't even use egg wash anymore... crust thinner I get but you spent all that money on the meat, that's what I wanna taste..

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  • 2 months ago

    If you want a bit of crust and still want the flavor of the meat, season the meat with your spices and/or herbs and toss it with corn starch.  That's what most places use on their "unbreaded" wings.

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