If I wanted to make my crinkles fudgier, would baking it in the oven for a shorter time do the job?
I put my crinkles in for 11 minutes and they're ok. They're moist-ish but I want them to be fudgier. If I used the same recipe and just kept it in the oven for say, 5-7 minutes, would it make it fudgier? Or would that just mean that my crinkles are underbaked and still raw?