Do you like your steak very rare?

I mean like bloody rare?

97 Answers

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  • 2 weeks ago

    No. Ok I'm gonna be scientific here. You are at risk of ingesting bacteria like E.coli, Salmonella, etc. If you study biology like I did, you'll know in detail the presence of bacteria, microorganisms, pathogens on almost everything because they're ubiquitous. Cook your meat well because there are bacteria who can stand heat for long period of time. Well-done cooked is preferred so those bacteria will be killed by heat by being exposed by heat pass their limits. 

  • 2 weeks ago

    EWWW.....................

  • 2 weeks ago

    Sure, just wipe its *ss, herd it through, and I will grab a slab

  • 2 weeks ago

    Yes ! Remove the horns and wipe it’s ****

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  • 2 weeks ago

    I love it well done and cooked

  • Anonymous
    2 weeks ago

    No I like steak quite often 😉 

  • 2 weeks ago

    Nope I like it bloody well done. No steaks done half-arsed for me thank you very much. 

  • Nicole
    Lv 7
    2 weeks ago

    I like mine medium rare 

  • 2 weeks ago

    No. It does need to be cooked some. I order it medium rare. 

    Blue rare = gross, still mooing

    Rare = OK, but I am not a fan of cold meat

    Medium Rare = Perfect

    Medium = Starts to lose the genuine taste

    Medium Well = You just ruined the steak

    Well Done = Would rather eat the nasty rubber sole of a worn-out shoe

  • Rick
    Lv 7
    2 weeks ago

    nope, old habit from the Army, well done .....................

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